Small and handy non-stick Santoku knife for precision slicing and dicing. This popular Japanese-style knife is perfect for chopping and slicing meats, fruits and vegetables.

Key features

• Non-stick coated, super sharp carbon-steel blade for simple and precise cutting - product being cut does not stick to the blade
• Rib and indents on knife support non-stick effect in addition
• The blade protector keeps the blade sharp for longer and makes it safer to store