Small and handy non-stick Santoku knife for precision slicing and dicing. This popular Japanese-style knife is perfect for chopping and slicing meats, fruits and vegetables.
- Non-stick coated, super sharp carbon-steel blade for simple and precise cutting - product being cut does not stick to the blade
- Rib and indents on knife support non-stick effect in addition
- The blade protector keeps the blade sharp for longer and makes it safer to store
40(w) x 225(h) x 10(d)
Product Suitable For Use With: