This specialized, razor-sharp serrated blade is made from High Carbon Japanese Steel and will glide easily through crisp, golden crusts of bread without compromising the soft fillings of your sanwich. Works great for cutting bread, tomatoes, cheese, fruit and more.

Key Features:

• Serrated: blade, can cut through the toughest crusts, and yet will not tear the soft bread inside.
• High Carbon: Japanese Steel; retains its sharpness.
• Sheath: provided for safe storage. Ideal for picnics, camping and travel.
• Non-Stick: coating on the balde stops food getting caught.