The Serrated Knife. Every kitchen needs a sharp serrated knife. Ours not only slices beautifully through juicy tomatoes and crusty breads, it comes with a non stick coating.
- High Carbon: Japanese stainless steel blade offers a super sharp edge, and long lasting performance.
- Non-stick: coating on the blade prevents food from sticking, allowing for cleaner cuts and easier slicing.
- Sheath: helps protect the blade from blunting on other knives in the draw, and also prevents you cutting yourself.