The boning knife is ideal for cutting into meat and negotiating around bones. An extremely sharp blade ensures that any cuts are effortless and straight forward, a pointed tip means that you can push between bones and remove all the meat.

Key Features:

• Stainless Steel: is a great material to be used for knife blades. It can be sharpened to a razor sharp edge, and also maintains its sharpness for longer.
• Soft Grip Handle: provides a comfortable grip, that not only feels good but helps maintain control of the knife when using it.